House Wines

 

By the glass....

Chardonnay - Merlot - Cabernet - White Zinfandel and  Pinot Grigio

 

 

 

Ruffino Chianti (Italy)
Aromas of fresh floral scents and cherry fruit. A classic Chianti, it is dry and medium-bodied, with wonderful cherry fruit flavors. Pour with tomato-based dishes and barbeque.

Luna di Luna Pinot Grigio/Chardonnay
Blends are becoming increasingly popular with wine drinkers and it was Luna di Luna that introduced the original Chardonnay/Pinot Grigio blend. Offering uncompromising style and quality at a value price, the 60-40% blend produces a smooth dry taste with the crispness of pinot Grigio and the softness of chardonnay.

Luna di Luna Cabernet/Merlot
Big, bold and bright - Luna di Luna's new generation blend of Merlot/Cabernet in a raging Ferrari red bottle and at a value price will blow you away! The brilliant combination of the most popular and fashionable wine grapes, with six months of oak aging, brings out characteristics of a high-priced wine. The 60% Merlot and 40% Cabernet blend is a perfect wine to drink with red and roasted meats. Luna di Luna Merlot/Cabernet is the perfect choice for the everyday red wine drinker.

White Wines

Chateau Ste. Michelle Riesling (Washington)
White peach and fresh apricot aromas characteristic of Washington State Rieslings, melded with the mineral, floral notes and lively acidity associated with German Rieslings.

Brancott Sauvignon Blanc (New Zealand)
Now considered the benchmark of New Zealand varietal Sauvignon Blanc, this wine is a blend of fruit from across Montana’s leading estates in Marlborough. It is crafted in a style that epitomizes the character and flavor of the Marlborough region.

Columbia Crest "Grand Estates" (Washington)
Bouquet of apple, melon and caramel is reborn on the palate where it is balanced with sweet oak flavors. The finish is seductive and lingering. Enjoy with lemon chicken or clam chowder.

Clos du Bois Chardonnay (California)
Medium-bodied with fruity flavors of pear, crisp green apple, vanilla and toasty caramel with a rich texture and buttery component on the palate. Enjoy with fish, chicken and pasta.

Kendall-Jackson - Chardonnay (California)
Creamy oak highlighting flavors of tropical fruit, apple, and citrus.

Ecco Domani - Pinot Grigio (Italy)
These are well-balanced medium-bodied wines.

Beringer White Zinfandel (California)
Highlighted by fresh red berry, citrus and melon aromas and flavors and round these out with subtle hints of nutmeg and clove. Serve chilled with lightly spicy meals and cheeses.

Sutter Home White Zinfandel (California)
You savor the first hint of strawberries, hold the glass up to the light, and think, pink is definitely my new white. This is a classic example of the style established by Bob Trinchero when he created the varietal 30-plus years ago. It has that pretty in pink style that makes anyone want to sip a glass under an umbrella on a sunny afternoon. With sweet aromas on strawberries and watermelon, it delivers more fruit on the palate with a refreshingly crisp finish.

Fabiano Pinot Grigio (Italy)
Clear gold yellow coloured wine with dry, full and pleasingly bitter taste. Soft pressing of the grapes yields no more than 62% of the grape juice which is cold fermented.  Ideal for dining al fresco. It goes very well with hors d’oeuvres and lighter fish and shellfish dishes, especially lobster and crabmeat. It also provides an excellent accompaniment for soups and poultry.

Red Wines

Ruffino - Chianti  D.O.C.G. (Italy)
Aromas of violets, soft medium body with cherry fruit flavor. Easy drinking.

Sterling Merlot (California)
Dense, ripe concentration of blackberry jam. Hints of vanilla bean, cinnamon, nutmeg and cedar with ripe, luscious grape and a long, full finish. Pair with beef, lamb and game.

Jacob's Creek Shiraz/Cabernet (Australia)
Medium-bodied, with generous cherry-berry and spicy plum flavors, complemented by well-integrated, subtle, mouth-filling, chocolatey tannins and a soft finish. Serve with red meat.

Barossa Valley Estate "Sprires" Shiraz (Australia)
Ripe and generous; a nice mouthful of cherry and spice flavors.

B.V. Signet Collection Cabernet (California)
A blend of six varietals with bright, bold flavors ranging from cherry and raspberry to black pepper and vanilla. A multi-dimensional wine that's drinkable now and excellent with most anything from grilled steaks to firm cheeses.

Chateau Ste. Michelle Cabernet (Washington)
Densely packed with black currant, boysenberry and cranberry flavors, the wine finishes with hints of vanilla and lingering toast. Aromatic spices such as anise, nutmeg, cocoa and a touch of mint add to the Reserve Cabernet`s complexity and depth. Elegant with a substantial tannin structure

Kendall Jackson "Vintners collection" Cabernet (California)
Full-bodied with rich, berrylike flavors.

Black Opal Cabernet/Merlot (Australia)
Soft, pleasing and easy, the amicable Black Opal Cabernet Merlot is a prototypical example of this varietal; excellent with breaded boneless breast of chicken with mozzarella.

Wild Horse Pinot Noir (California)
Wild Horse Pinot Noir bursts with aromas of seasoned wood, rose petals, dried cherry, and alpine forest floor, with flavors of pomegranate and Asian spices, with a rich lingering mouthfeel. A versatile wine, this Pinot Noir complements meals of salmon, lamb, poultry and grilled vegetables. Superb now, best enjoyed after a few years in the cellar.

Talus Pinot Noir (California)
Subtle cherry and floral aromas. This wine has forward red fruit flavors with spicy oak complexities and a lingering finish. Enjoy with roast pork and grilled salmon.

Monrosso Chianti (Italy)
Light cedar, amare and cherries on the nose. Delicate and pretty with a silky texture. Ligh weight with cherry fruit and a dusting of pepper. Well balanced all the way through and we like the persistent finish.

Columbia Crest Tow Vines Merlot (Washington)
Blessed with vineyards that enjoy the right combination of soil, geography and climate, we make these fruit-forward, approachable wines in a style that is ready to drink now, yet with so much essential character that you may want to hold them a year or two before pulling the cork. Critics have repeatedly praised these wines for their value and high quality.

Jacob's Creek Shiraz (Australia)
Healthy canopy development followed by good flowering and fruit set was preceded by moderate winter and high spring rainfall. A warm dry summer and very hot January and February temperatures had the potential to create vine stress, however, this was reduced by good irrigation management and fruit was protected by the healthy canopies. The dry temperatures also reduced disease pressure. During the ripening period in autumn, cooler temperatures were experienced, allowing fruit to ripen evenly with good flavour concentration, colour and varietal expression.

Rosenblum Zinfandel (California)
A truly tasty zin, the Rosenblum Zinfandel jumps right out-of-the-glass with fresh berry aromas that simply take over; lush and textured on the palate; very delectable.

Lyeth Red Meritage (California)
Lyeth was one of the first wineries to pursue the unique complexity and composition achieved by blending Cabernet Sauvignon with the other major Bordeaux varietals in California. Lyeth Red Meritage is an awardwinning wine that continues to earn praise from critics and consumers worldwide.

Sebastiani Sanoma Cabernet (Washington)
With a very dark garnet color, this wine has jammy blackberry aromas with touches of herbs, vanilla and toasty oak. The flavor is concentrated with blackberry and cassis fruit and is richly textured with nice soft tannins. The finish is long and laced with vanilla.

 

Sparkling Wines

Chandon Brut Champagne (CA)
Crisp, very dry, clean finish

Moet & Chandon White Start Champagne (France)
Dry, medium body, delicate finish.

Balatore Spumante
Brilliant straw color with elegant pinpoint bubbles. Toasty aromas of crisp apple and pear with bright citrus flavors and a clean finish.

 

Martini List

Belvedere Luxury Cosmopolitan
Belvedere Vodka, Grand Marnier and a splash of cranberry juice with ice.

The Ultimate Martini
Ketel One Vodka, chilled and neat served with your choice of garnish.

Blue Raz Martini
UV Blue Raspberry Vodka, Sprite, and a splash of cranberry.

Appletini
Ketel One Vodka and sour apple liquor, splash of sour mix.

Espresso Martini
Stolichnaya Vanilla Vodka, espresso coffee, Kahlua and a dash of Bailey' Irish Cream and dusted with chocolate.

The Classic 007
Pour 2 oz. Smirnoff vodka with a splash of Stock Dry Vermouth, "Shaken, not stirred," strain and garnish with 2 olives.

The Chocolatini
Stoli Vanil Vodka, light crème de cacao, served over ice or straight up. Garnish with a cherry.

The Ultimate Lemon Drop
Ketel One Citroen with a splash of triple sec, a splash of lemon enjoyed with a sugar-rimmed glass. Garnish with a lemon.

Coconut Martini
Stoli Ohranj Vodka, a splash of Grand Marnier and a dash of orange juice. Garnished with an orange wheel.

The Perfect Ten Martini
Tanqueray Ten Single Batch Gin and Stock Dry Vermouth. Served straight up or on the rocks.

Ask for your favorite gin or vodka to make your special martini!

After Dinner Drinks

Italian Coffee
Romana Sambuca or Amaretto, whichever you prefer, mixed with hot coffee.

Irish Coffee
A classic combination of Irish Whiskey and hot coffee.

Nutty Irishman
You'll go nuts for this delicious blend of Bailey Irish Cream, Frangelico (or Amaretto) with hot coffee

Mudslide Coffee
A hot version of the summertime classic! A blend of Kahlua, Baileys Irish Cream and hot coffee.

The Sleeping Pill
The after dinner drink to help you sleep! A mixture of Grand Marnier, Baileys Irish Cream and Frangelico, with hot coffee. Sleep tight!

Indulge yourself and add a dollop of whipped cream to all of your favorite coffee drinks!